Cook II
Company: Napa Valley Marriott Hotel & Spa
Location: Napa
Posted on: September 18, 2023
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Job Description:
Why us?
Sage Hospitality Group is set to hire a Cook II to join our
award-winning team at the Napa Valley Marriott Hotel & Spa, home to
modern and sophisticated charm and right amidst the beauty of
California's famous wine country. Our core values of service,
integrity, team spirit, innovation, professional growth,
improvement, quality standards and community impact differentiates
us from our competitors. Our focus on creating brilliant
experiences, one guest at a time, has driven a culture of constant
improvement, making the property the perfect fit for any talented
applicant. Brilliant Experiences, created by Brilliant People.
Because why be good, when you can be brilliant?
Job Overview
Prepare food items in accordance with production requirements and
quality standards while maintaining a safe sanitary work
environment.
Responsibilities
-Prepare food of consistent quality following recipe cards and
production and portion standards, per dupe from servers.
-Start food items that are prepared ahead of time, making sure not
to prepare more than estimated needs.
-Date all food containers and rotate as per the SOP, making sure
that all perishables are kept at proper temperatures.
-Check pars for shift use, determine necessary preparation, freezer
pull and line set up.
-Note any out-of-stock items or possible shortages.
-Assist in keeping buffet stocked.
-Return all food items not used on next shift to designed storage
areas, being sure to cover/date all perishables.
-Assist in setting up plans and actions to correct any food cost
problems; control food waste, loss and usage per SOP.
Keywords: Napa Valley Marriott Hotel & Spa, Napa , Cook II, Hospitality & Tourism , Napa, California
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