Director of Food & Beverage

Company: Silverado Resort
Location: Napa
Posted on: January 27, 2023

Job Description:

Primary Responsibilities

• Must adhere to the company's Service culture - 4 Keys to creating guests for life.
  
• Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
  
• Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
  
• Meet food and beverage financial objectives by managing forecast; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
  
• Assist F&B Management team in establishing and achieving financial objectives and desire standards of quality food, service, cleanliness, merchandising and promotion.
  
• Regularly review and evaluate the degree of customer service of the outlets and banquets and recommend new methods of improvement.
  
• Strategically and tactically drive business output and profitability: food and beverage sales, guest satisfaction and capture optimization and average check.
  
• Ensure management presence during each shift to ensure appropriate support for team
  
• Ensure compliance of all food safety, sanitation and HACCP requirements.
  
• Lead departmental training initiative to ensure compliance with hotels requirement.
  
• Participate in M.O.D. coverage as required.
  
• Maintain high standards of personal appearance and grooming, including wearing nametags.
  
• Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
  
• Be involved in and/or conduct departmental and hotel training (Adaco, Nuvola, Unifocus)
  
• Must be able to maintain confidentiality of information.
  
• Perform other duties as requested by management.

Keywords: Silverado Resort, Napa , Director of Food & Beverage, Hospitality & Tourism , Napa, California