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Dishwasher/Food Prep

Company: Kenzo
Location: Napa
Posted on: November 26, 2022

Job Description:

Full Job Description KENZO RESTAURANT GROUP Napa, California Dishwasher/Prep Cook This position is responsible for assisting with food preparation and assisting in the storing and inventory of food and related products, washing dishes and assist in cleaning the kitchen. ESSENTIAL DUTIES Food Preparation: Acts as a kitchen support as assigned by head Chef Following company policies, and menus/ matrix. This is a Michelin-starred Japanese restaurant focused on exacting detail. Cleaning: Assists with cleaning all counter tops and working surfaces in the kitchen, clean the sinks, dry stores, walk-in coolers and dishwasher. Assist in daily dishwashing operations. Maintains and organizes the refrigerators, dry stores, and freezers. Assists/supports with scraping/soaking of all dishes, pots & pans, cooking utensils, and eating utensils in accordance with applicable regulations. Assist/supports in loading, running and removing items from the dishwashing machine and placing items in appropriate storage locations. Storage/Inventory: Assists in the proper storage, wrapping, handling and display of food items. Rotates present stock, disposes of spoiled items, and replaces with provisions and other supplies as received. Safety and Security Adheres to Company's policy on uniform, to promote company's image, safety, and standards. Food Handlers Certificate Required. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Minimum 1 year recent cooking and/or food service experience. Good verbal communication skills. Detail oriented and thorough; able to follow through on assigned tasks. Ability to work independently using creativity and initiative to complete assigned tasks. Strong time management skills; able to handle multiple tasks, set priorities and meet deadlines. Work well under pressure. Ability to get along with co-workers and support a team environment. An interest in Japanese food and language a plus. WORK SCHEDULE Wednesday and Thursday - 5:30 pm to 10:30 pmFriday, Saturday and Sunday - 5:00 pm to 11:00 pmEligible for tip allocation - 4% of total tip pool in a month PHYSICAL DEMANDS The employee is required to stand, walk, and reach with hands and arms._Kenzo Restaurant Group determines the pay for positions using local, national, and industry-specific survey data. We evaluate external equity and the cost of labor/prevailing wage index in the relative marketplace for jobs directly comparable to jobs within our company. Our posted salary range is based on national data and may be refined for a candidate's region/town/cost of living.__For new hires, we strive to make competitive offers allowing the new employee room for future growth. Salaries will be based on the applicant's location, level of experience, education, and specialized knowledge and skills. An employee/candidate with a stronger skill set will receive higher pay.__Kenzo Restaurant Group is an equal-opportunity employer. Individuals seeking employment at Lindblad Expeditions are considered without regard to race, sex, color, religion, national origin, age, disability, genetics, marital status, pregnancy, unemployment status, sexual orientation, citizenship status, or veteran status._Job Type: Full-timePay: $17.00 - $19.00 per hourBenefits: 401(k) Dental insurance Health insurance Paid time off Vision insurancePhysical setting: Fine dining restaurantShift: Evening shiftWeekly day range: Weekend availabilityAbility to commute/relocate: Napa, CA 94559: Reliably commute or planning to relocate before starting work (Required)Shift availability: Night Shift (Required)Work Location: One location

Keywords: Kenzo, Napa , Dishwasher/Food Prep, Hospitality & Tourism , Napa, California

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